Carrot and Parsnip soups with tarragon-cashew sour cream
Millennium Cookbook, p.66
Fennel & Fava Soup
Polynesian Peanut Soup With Toasted Coconut
Sweet Potato-Ancho Bisque with Apple-Pecan Salsa & Roasted Red Pepper Cream
http://www.cbsatlanta.com/holidayrecipe … etail.html
Yukon Gold Potato Soup with Black Olive Caviar [skip the egg topping, just olives and chives)
Alternatively, it would be great to have potstickers, a light and spicy broth-based chinese soup, and ... something something for dessert. More on this later.
withschezwan green beans and shallots
Strawberry & Spinach salad with a balsamic dressing
Chilled asparagus in dilled mustard sauce
Green beans in vinaigrette
Vegan pumpkin pudding garnished with sesame lace tuilles (millennium, p. 210)
Strawberry pie, but made into just a few cupcake-sized tarts, with a puff pastry base and drizzled with chocolate, or the vanilla sauce from Millennium, p.223.