Vegan Mayo

Courtesy of My Vegan Cookbook! Having managed to drop and break a very large & nearly new jar of vegannaise several days back (shifting stuff round in the fridge to get to other stuff) I will just have to live without 'til we get back to whole foods in several weeks - or make my own. Might be worth a try.

• 1/2 14oz Block Silken Tofu
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Onion Powder
• 1/2 Teaspoon Champagne Vinegar or White Vinegar
• 1 Tablespoon Lemon Juice
• 1/2 Tablespoon Olive Oil
• 1 Tablespoon Corn Starch
• 2 Teaspoons Sugar

Place tofu, salt, onion powder, champagne vinegar, lemon juice, olive oil, corn starch and sugar into blender and blend until smooth. Pour into small sauce pan and cook until thickens, stirring and mashing downward (to get rid of lumps) constantly with a rubber spatula on medium heat.