1 to 2 cloves garlic
1 long fresh red chili (like Holland, Fresno or cayenne), or 1 tablespoon bottled chili paste (sambal oelek)
3 tablespoons lime juice (3 key limes)
Pound the garlic and chilies in a mortar and pestle, or pulse in a small food processor, until a coarse paste forms. Add lime juice and mix well.
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