I think we are both still full from yesterday! This meal could have served at least 6 people and left remnants - as it is, we now have tons of food left over. We need to freeze what we can. Everything was totally delicious, and we had a lovely, laid-back day. Warning about that chocolate pie, though: it makes a LOT and it's VERY filling. Next time we make it, I think we'll cut the recipe and just make 1/4 or 1/3 as much.
Breakfast
Pancakes with maple syrup
Soy eggnog
Lunch
Creamy garlicky celery soup
with
toasted baguette slices, along with 2 toppings - one, adapted from epicurious.com - walnut/sundried tomato/garlic spread, original calls for goat cheese but I mixed 1/2 and 1/2 Tofutti cream cheese/sour cream. and the other, rosemary lemon white bean dip
Dinner
Appetizer Samosas with chutney
Main course The wonderful 'not mutton' curry
naan
jasmine or basmati rice
Salad with a light vinaigrette
Dessert Millennium Chocolate Almond Midnight pie
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment