Thursday, May 14, 2009

Garlic aoli

Garlic Faux Aioli. Speaking of that, get pumped for a:

Recipe!

Straight from a wonderful blog (could it be...seitan?) I just discovered, here's one I plan to try SOON. Actually if you follow the link, I think you might very well feel as I do - you have to try damn near everything!


Ingredients

1 package Silken tofu – Mori Nu style

3 cloves of garlic

2 T mustard

1 T apple cider vinegar

Directions

  • Blend it all together in a blender and then let it chill out in the fridge. Put it on your food. Cooking is harrrd.

No comments: