Carrot Halva

1. shred carrots to produce about two cups.
2. cook with e.b. until soft soft soft.
3. add 1/4 sweetener, ground cardamom, let sugar melt.
4. 1 cup soymilk and sultanas if you'd like, and cook until liquid reduced down to thick paste, stirring occasionally to keep from burning. You can add shredded coconut, cashews, and more sweetener depending on your tastebuds- the point is, there is actually a recipe that is essentially carrot frosting/fudge, so, enjoy.

posted at ppk by gwen, here