"the tofu was marinaded in the smoky tempeh marinade from v'con then sautéed in some oil & cooked off with bbq sauce." - from the ppk, posted by calcuhater
Follow-up notes: Oh, yeah. This is a keeper! Dinner was tofu, marinated in a smoky mix of garlic, Bragg's, stock, and liquid smoke, then broiled, then baked in a homemade barbecue sauce, served on a whole wheat bun & topped with veggie slaw (carrot, broccoli & cabbage in a light sauce) accompanied by home fries.
From Veganomicon:
- basic broiled tofu
- marinade from the smokey tempeh marinade recipe
- backyard barbecue sauce
- coleslaw
That sauce is great, and we have lots left over! Since we got a bag of preshredded veg for the slaw, I'll be using that in salad and stirfries. yum!
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