Oh man was this good! I think next time I'll add lime quarters to squeeze over everything. We had steamed collards on the side, from frozen - these turned out to be a perfect foil to the juicy, slightly spicy dish. Don't skimp on the heat, either - or the vegan sour cream. It's all part of the taste.
http://veggie-terrain.blogspot.com/2007/12/black-beans-rice-w-sweet-potato-cubes.html
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2 comments:
Aww... this link just made my day!
Black beans & rice are one of my favorite meals, but the addition of sweet potatoes definitely elevates the combo to a whole new level! I especially love that this ends up being a healthy & delicious meal...
I'm so glad that you liked it :)
It was wonderful! I think it's also one of our 'top favorites' - fast, super-easy, and probably good year-round. Have you tried a bit of lime with it?
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