Baked tofu in miso marinade

Sundays at Moosewood Cookbook
Serving Size : 6

2 cakes tofu, pressed
1 large scallion -- finely chopped
2 tablespoons miso
1/3 cup tahini
3 tablespoons water

Preheat the oven to 375°F. Combine the scallions, miso, tahini, and water. Cut the cake of tofu horizontally into 1/4" slices. Spread the top of each slice of tofu with the miso-tahini mixture. Oil a 10x12" baking dish. Place the tofu in the baking dish in stacks of two slices, miso-tahini up.

Bake for about 20 minutes, until the topping is browned and crusty. Cut diagonally into triangles and serve as appetizers or as a side dish.