Friday, January 18, 2008

'chicken' salad

1 c diced chicken flavored seitan (or just use plain seitan)
1/3 c chopped celery
1 T (or to taste) dill OR tarragon
1/8 t cracked pepper
1/3 c halved red grapes
1/3 c chopped, toasted walnuts
1/4 c vegan mayonnaise (or just enough to lightly coat the ingredients)
salt to taste, OR Bragg's

Directions: mix, chill, eat on toasted multigrain bread with lettuce and sliced tomato
Note: I'm guessing at amounts, so use your best judgment!

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