Spicy garlic greens

this recipe was adapted from here

1 bunch collards
1/2 c leeks (or 1 L onion), chopped 2 T olive oil
5 garlic cloves, minced
1 red bell pepper, cut into short strips
1/2 t red pepper flakes (or more!)
salt & pepper

Wash collards. Pull greens away from the stalks, discarding stalks (or saving them in your freezer with the rest of your veg peelings, for stock). Stack leaves and cut in 1/2" strips. Microwave with about 1/4 c water or veg stock for 3-5 minutes, covered, or place in steamer basket, and steam until tender (approximately 10 minutes). Remove immediately from heat.

Heat olive oil in heavy pan over medium-high heat. When the oil is hot, add onions and leeks. Saute until onions are translucent and leeks begin to brown. Add garlic and red pepper flakes, saute for 1-2 more minutes. Add bell pepper slices, and saute until tender (approximately 4-5 minutes).

Add collards to pan, and toss ingredients together thoroughly. Cover and turn heat on med-low for around 5 minutes. Add salt and pepper to taste. Serve hot or room temperature.