'fixins' salad

from the ppk forum, a wonderful sounding 'salad' that seems like a fantastic idea for topping burgers!

Fixins" Salad - lettuce, tomato, onion, pickle, oil & red wine vinegar. - from jamboxrock

Soy mayonnaise

posted by Smoothie at the Postpunk forum!

1part soymilk.
1 part neutral oil
some vinegar (a splash)
some salt

put soymilk in blender. blend for a minute on it's own, then add oil slowly while still blending. add vinegar. it will thicken after a while. add salt. eat with a spoon.

:) I think I'll skip that last bit! but someone else also said, add a chipotle, and that sounds like a potentially viable alternative to our sour cream/mayo/chipotle base for pizza - I'll definitely be trying this.

Vegan Mayo

Courtesy of My Vegan Cookbook! Having managed to drop and break a very large & nearly new jar of vegannaise several days back (shifting stuff round in the fridge to get to other stuff) I will just have to live without 'til we get back to whole foods in several weeks - or make my own. Might be worth a try.

• 1/2 14oz Block Silken Tofu
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Onion Powder
• 1/2 Teaspoon Champagne Vinegar or White Vinegar
• 1 Tablespoon Lemon Juice
• 1/2 Tablespoon Olive Oil
• 1 Tablespoon Corn Starch
• 2 Teaspoons Sugar

Place tofu, salt, onion powder, champagne vinegar, lemon juice, olive oil, corn starch and sugar into blender and blend until smooth. Pour into small sauce pan and cook until thickens, stirring and mashing downward (to get rid of lumps) constantly with a rubber spatula on medium heat.