Tangy Yogurt Sauce

Tangy Yogurt Sauce

3/4 cup tahini
1 tablespoon natural creamy peanut butter (optional)
1-1/2 cup plain yogurt
1 large clove garlic, finely minced
1/4 cup green onions, finely minced
1/4 cup fresh lemon juice
1/4 cup fresh parsley, finely minced
1 tablespoon fresh basil, finely minced (optional)
1/4 teaspoon salt
1/2 teaspoon cumin
1/8 teaspoon paprika
dash cayenne

In a medium sized mixing bowl combine sauce ingredients and beat well. Refrigerate any sauce that is left over and use it for dip for raw veggies, or as a salad dressing.

Esme’s Special Sauce (to try)

In a small bowl mix up the following in equal parts:
Tahini
Miso
Soy Sauce (my note: bragg's?)