drying okara & using it in breads

spread okara out on a baking sheet, then bake at 300F until completely dry, stirring every 10-15 minutes. After it's done, whir in food processor to get rid of lumps, then bag to store in refrigerator or freezer.

Add 1/4 - 1 cup of the dried okara to bread recipes (without altering the recipe otherwise) for a light texture.
To add a cup of cooked (undried) okara to bread, decrease the liquid in the bread recipe by 2 ounces (to 10 ounces) and increase flour by 1/4 cup (to 2-3/4 cup).