Okara French toast

2 cups soy milk
2 tsp. vanilla
½ tsp. nutmeg
2 tbs. okara
8 slices bread
butter, soy margarine or vegetable oil

In large bowl, whisk together soymilk, seasonings and okara. Grease skillet and bring to low heat for several minutes. Dip a slice of bread into the mixture and immediately transfer to skillet. Cook until browned, turn and cook until browned. Repeat with remaining slices. Serve with syrup, applesauce, or fruit.

Reproduced from the Q'Tessence blog, which looks really interesting!