Okara hummus

1 cup okara
1 lb canned chick-pea (about 1 1/2 cups)
1/4 fresh lemon juice
6 garlic cloves
1/4 cup extra virgin olive oil (more if you like a thinner hummus)
2 tablespoon tahini
salt and pepper

Saute the garlic cloves in olive oil until golden brown. (This eliminates the garlic "kick" that a lot of people find offensive, and the flavor of roasted garlic adds a warm taste to the hummus.).

add the chickpeas to a food processor or blender and blend until smooth.

Add all of the other ingredients. Adjust the seasonings to taste.

Serve with raw vegetable crudites, crackers, or toasted pita points.

from Recipezaar, amended