Vegan dumplings for stew

3 T shortening or oil
1 1/2 cups all-purpose flour
2 t baking powder
3/4 t salt
3/4 cup soy milk
optional: about 1 T finely minced chives

METHOD
Cut shortening into flour, baking powder and salt until mixture resembles fine crumbs. Stir in milk. Drop dough by spoonfuls onto hot vegetables in boiling stew. Cook uncovered 10 minutes. Cover and cook about 10 minutes longer.