Straight from a wonderful blog (could it be...seitan?) I just discovered, here's one I plan to try SOON. Actually if you follow the link, I think you might very well feel as I do - you have to try damn near everything!
1 package Silken tofu – Mori Nu style
3 cloves of garlic
2 T mustard
1 T apple cider vinegar
- Blend it all together in a blender and then let it chill out in the fridge. Put it on your food. Cooking is harrrd.