This was definitely one of the tastiest non-Indian dinners we've had lately! We got the potpie recipe off one site and the crust recipe from another.
Pot pie I found we needed to add in 2 more tablespoons of besan flour & 1 of cornstarch. We also substituted one medium-sized potato for the noodles. This has the BEST gravy!
Crust 1 1/2 times this recipe made enough dough for 7 individual pot pies - and we now have 5 of them in the freezer for later. I love doing that for busy or lazy times.
We found this completely filling but I do think a green salad or other green leafy side would add to it.